豬心燜煮一小時切厚件,是非常可口的,但一般人用來滾粥、炒餸,因烹調時間不夠反而不好吃。
須知芫荽的香味,與沉香性質近似。
© Master Insight Media Limited 2024 All rights reserved. 私隱政策
Login to your account below
Fill the forms bellow to register
Please enter your username or email address to reset your password.