豬肚一定要洗淨剪去肥油,燉出的湯便很鮮甜,加白胡椒粒、鹹酸菜、鮮雞,味道更上一層樓,夏日妙品。今次分量足夠10人飲用。
豬肚補脾養胃而和氣血;砂仁、山藥、紅棗醒脾氣,益肺氣,補腎氣,以養胎氣,以固胎元,可防小產流產早產。
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