之前用過蘋果片炒泡菜作餚,今天適逢盛夏試試配鮮菠蘿片炒煙燻鴨胸作嘗新,看看大家喜愛與否!
蘋果跟泡菜,甜加酸辣,兩者十分合拍,加上花腩片的油香,大家可以一試。
「新羅是韓國(那時叫朝鮮)的王朝,我開的餐廳,叫新羅寶,容易記呀!」Choi笑着解釋。
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