Tag: 工作夥伴

,假如要在高溫熱廚房工作,大多數人都會認為是苦差,但無礙廚師樂在其中施展烹飪功夫,贏得食客的讚賞。(Shutterstock)

苦中作樂

打工這個「套餐」,暢快、喜樂等美味固然有之,鬱結、倒霉等例牌亦從不「漏單」,若能視之為小菜一碟,多點正向思維應對吊詭的現實,方可做到苦中作樂。

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