鐵板燒廚師 Teppanyaki Chef at Work

鐵板燒是一種二戰後的日本料理，由廚師在鐵板上燒烤或煎及處理各種食材。

鐵板燒是一種二戰後的日本料理，由廚師在鐵板上燒烤或煎及處理各種食材。讓客人在進餐的同時能夠欣賞到廚師廚藝的一種餐飲形式。

Teppanyaki is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked on, and yaki, which means grilled, broiled, or pan-fried.

A form of dining that allows guests to appreciate the chef’s cooking skills while eating.

楊必興 P H Yang

專業攝影師。人生上半場在IBM、惠普和匯豐銀行等跨國公司擔任高級技術及管理層的IT人。數十年後，楊必興改變了軌跡，選擇追求他對攝影的終身熱愛。他屢獲殊榮，在三藩市、華盛頓、北京和香港曾舉辦十多場個人攝影展，包括香港PMQ開幕攝影展。作品經常在國際媒體的首頁刋登，包括CNN、CrowdSpark（前Newzulu、Citizenside）、Demotix、《三藩市紀事報》、Hong Kong Free Press、香港01、《信報月刊》、《明報》、《蘋果日報》、TVB等。他的作品授權《Lonely Planet旅遊指南》和港龍航空機上雜誌《絲路》刊登。2015年榮獲香港人權藝術獎。

Professional photographer. After decades working as an IT professional in senior technical and management positions with multinationals such as IBM, HP and HSBC, P H Yang changed tack and chose to pursue his life-long passion in photography. Award-winning photographer Yang is an exhibited and published artist in North America and Asia. His work is frequently featured on the front page of international media – CNN; CrowdSpark (formerly Newzulu, Citizenside) and Demotix; San Francisco Chronicle; Hong Kong Free Press; Hong Kong 01; Hong Kong Economic Journal Monthly; Ming Pao; Apple Daily; TVB...His work is licensed by Lonely Planet travel guides and Dragonair's in-flight magazine Silkroad. Yang has held over 10 solo exhibitions in San Francisco, Washington DC, Beijing and Hong Kong including PMQ's opening photo exhibition. Yang won the Hong Kong Human Rights Arts Prize in 2015.

網站/Web：phyang.org 電郵/email：info@phyang.org IG：@phyang81

標籤: 廚師廚藝日本料理灼見原創灼見獨家鐵板燒